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Monday, February 27, 2012
The Egg Industry in Canada
Friday, February 17, 2012
Learning to Forage for Dinner
This is a picture of one of my very first foraged meals of wild mushrooms and some stuffed zucchini blossoms from the garden. The wild mushroom species pictured here are: Leccinum spp. (top right), Russula lutea (bottom), and Hydnum repandum (top left).
Monday, February 13, 2012
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