From the Garden Today:
Tomatoes, Zucchini, Pattypan Squash, Spearmint, and Calendula Flowers (for drying)
Forage it - Cook it - Eat it!
So I found this beautiful fungus, Hericium ramosum, then I cooked it! It was not like any mushroom I had eaten before, and it was a great experience - I can't wait until I find more!