Sole fillets over Fried Rice & Wild Edibles!

You might call it a simple flower arrangement...
But I call it inspiration for dinner!

I sauteed fresh picked Lamb's quarters with some garlic and peas.
Then I fried up some fresh eggs from the back yard.
Add the eggs, left over rice, 5 spice powder, fresh cut chives and soy sauce to the vegetables.

Finish with fresh lilac blossoms (again, from the yard)





My 15 month old daughter gobbled this up!
 

***Always be sure of your identification before eating any wild plant. Do not rely on pictures alone, as some edibles have poisonous look-a-likes. A reliable field guide, for your area, should be consulted until the plant is well known to you.