Some sad news for Urban Homesteads...
Calgary food activist has lost the backyard hen battle, for now...
Forage it - Cook it - Eat it!
So I found this beautiful fungus, Hericium ramosum, then I cooked it! It was not like any mushroom I had eaten before, and it was a great experience - I can't wait until I find more!
You might call it a simple flower arrangement...
But I call it inspiration for dinner!
Kale chips are yummy and healthy!
Here is a recipe, however I just eyeballed it and used Sea salt
instead of seasoned salt. You can use less oil if you rub the olive oil
into all the leaves with your fingers instead of drizzling it over.
Flipping the kale in the middle of cooking helps get everything nice and
crunchy.
The Canadian Right To Food Trial
In 2009 I decided to build myself a chicken coop, and get myself a couple of heritage breed hens. The only issue was, I live in the City of Calgary, where there is a bylaw prohibiting livestock and poultry within the city limits. Well I didn't let that stop me, and you can read my post on The Egg Industry in Canada to learn more about my motives.